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| Fried Green Tomatoes |
| 1 large green (unripe) tomato 1/2 c. flour 1/2 c. cornmeal 1/4 c. milk 1 egg 1/8 tsp. black pepper salt to taste pinch of thyme olive oil |
| 1. Slice tomato into 1/8-1/4 inch slices. 2. Beat egg and milk. Dip tomato slices into the mix to coat. 3. Sautee in olive oil until brown and crispy. 4. Serve with sour cream horseradish. |