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Green Chili and Cheese Squares

1. Slice tomato into 1/8-1/4 inch slices.

2. Beat egg and milk. Dip tomato slices into the mix to coat.

3. Sautee in olive oil until brown and crispy.

4. Serve with sour cream horseradish.

1. Mix chilis, cheeses and onion.

2. Place in a well greased baking pan (8 " square)

3. Combine eggs, milk and cayenne. Pour over the chilis etc.

4. Bake at 325 for 45-50 minutes or until set. Cool 5 minutes.

5. Cut into shapes and serve with toothpicks.

6. Sprinkle with parsley.

Makes 3 dozen.