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| 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained 1 cup JET-PUFFED Miniature Marshmallows 1/2 cup chopped PLANTERS Pecans 1-1/2 cups (1/2 of 8 oz. tub) thawed COOL WHIP Whipped Topping MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. REFRIGERATE 1 hour or until ready to serve. |
| Babs' Dessert |
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