| A la Carte Menu Starters House Ranch Salad Cheesy Stuffed Mushroom Viennoise Crown of Melon au Porto Crispy Thai Prawns Spare Ribs Hawaii Irish Oak Smoked Salmon Homemade Soup of the Day Seafoof Chowder Main Course T Bone Steak Entrecote Forrestiere Fillet of Beef au Poivre Beef Stroganoff Portk Wellington Coriander's Style Duck Roast Loin of Lamb Chicken Maryland Saute of Chicken Dijon Vegetarian Kebab Tomato and Basil Fusilli Stuffed Aubergine Vegetarian Fried Rice From the Sea Whole Dover Sole Corbet Roast Fillet of Monkfish Warm Salad of Scallops Fillet of Colding Mornay Side Orders Garlic Potatoes * Chips * Onion Rings * Saute Mushrooms Saute Onions * Ratatouille * Creamed Spinach Desserts Cinderella Shoe Hot Apple Pie Black Cherry Gateau Selection of Ice Cream Selection of Irish Cheeses |