| Wonton Soup | ||||||||||||||||||
| Prep Time:: 60 Minutes Cooking Time: 10 Minutes |
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| Ingredients: | ||||||||||||||||||
| 15 Shrimp or Pork filled Wontons 4 Cups of Chicken Broth 1/2 cup thinly sliced carrot 1/2 cup green onions, slivered 1 inch piece of gingerroot Sesame Oil Cilantro leaves (optional) |
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| Directions: | ||||||||||||||||||
| In a large saucepan bring 6 cups water to a boil. With a spoon place Wontons, one at a time, into the boiling water. Reduce heat and let simmer for 5 minutes. Drain and rinse Wontons with cool water. Meanwhile, in a small (2 quart) saucepan, combine chicken broth, carrots, onion, and gingerroot. Bring to a boil, reduce heat. Cover and simmer for 5 minutes, or till vegetables tender. Remove gingerroot and discard. Stir in Sesame Oil. Place Wontons |
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