Fairmont Sentinel Saturday, August 21, 1999 http://fairmontsentinel.com/news/stories/082199a.html Couple continue returning to fair where they started By BILL CAHALAN Sentinel Staff Writer FAIRMONT -- Serving plates of apple wedges coated with homemade caramel sauce, whipped cream, nuts and cherries is a sweet treat at the Martin County Fair served by Richard and Darlene Tiedeken. The Madelia natives started their Queens Apples vendor business six years ago at the Martin County Fair. The couple have since operated their business at a number of county fairs, festivals, art shows and other events in the Midwest and Southeast United States. They are retired and stay in their home state of Florida for much of the year. However, they spend much of the summer in the Midwest operating their food stand while getting away from Florida's intense heat and humidity. Some sites include festivals in the Twin Cities this summer. After operating Queens Apples at the Martin County Fair for six days, the couple will stay in their hometown of Madelia next week. Then they will travel to Indiana to work throughout September at other events. One auction in Auburn, Ind., for example, is expected to draw about 300,000 people. The Tiedekens operate Queens Apples through most of the year, except for December and January. They take their business to events in Florida and other southeastern states during the winter and spring months. Darlene Tiedeken says the six-day Martin County Fair is one of the longest stints they have during the year. Their 121Ž2-hour business days have them starting work 10 in the morning and closing at 10:30 at night. She says the fair here is one of their favorite business sites. "We started our business at this fair six years ago," she said. "It was close to our home in Madelia. The people at this fair have been very supportive of our business and the fair board has been very good to us over the years. People at this fair are quite friendly. We enjoy coming here every summer." A key to the stand's popularity is the homemade caramel sauce made at an apple orchard. The sauce, made from butter and sweet cream, is placed on a plate with eight apple wedges. The wedges are created from chilled apples that are put through a slicer that removes the apple core. The equipment and caramel sauce are registered properties of an apple orchard business that the Tiedekens purchased from the orchard owners. The business agreement requires them to purchase that sauce and use that equipment in their operation.