Oatmeal Raisin Cookies
1/4 cup butter
1 cup sugartwin
2 eggs, well beaten
1 teaspoon vanilla
1/2 cup sifted all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups rolled oats
1/2 cup seedless raisins
1/4 cup milk
Preheat oven to 375 degrees. Soften butter; stir in sugartwin. Add beaten eggs, vanilla and milk. Sift flour, measure and sift again with salt, baking powder and cinnamon. Add rolled oats to flour mixture; stir into sugartwin mixture. Stir in raisins. Drop by teaspoonful onto greased baking sheet. Bake 8-10 minutes. Yield: 3 dozen cookies.