Moulded Ginger Ale Salad
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup low calorie ginger ale
3/4 cup boiling water
juice of 1 lemon or 1 tablespoon lemon juice
1/2 cup sugartwin
1 cup diced water-packed pineapple
6 sweet pickles, diced
1/2 cup celery, diced
Soften gelatin and dissolve in boiling water; remove from heat. Stir in ginger ale, lemon juice and sugartwin. Chill until mixture is consistency of unbeaten egg whites. Stir in pineapple, celery and pickles; chill until firm. Yield: 4 servings.