Calamondin Pie
2 crust 9 inch pastry
1 1/2 cup sugar
1 pint cut and pitted calamondin filling
2 tablespoon flour
2 eggs
1/2 cup water
Beat well (seems to be an omission here). Line calamondin on unbaked bottom crust of pastry. Pour filling, cover with top crust, paint lightly with eff white, sprinkle with sugar. Bake in 400 degree oven 30-35 minutes. My favorite pie!