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Recipe

Week

the

of

Calamari

Ingredients
1 pound Calamari
1 pound Flour
Seasoning Salt
Pepper
4 tablespoons Cooking Oil
Curry Power
Chili Power

Directions

1 Clean Squid and Tentacles.

2 Cut squid into half-inch rings. Set aside

3 Heat Cooking Oil in a pan until 355 degrees.

4 In a bowl mix Flour, Seasoning Salt and Pepper until the mixture has a nice taste.

5 Add five or six Squid and Tentacles to the mixture and stir

6 Remove Squid and Tentacles and shake off excess mixture. Add to oil.

7 Cook 1-2 minutes or until brown. Remove and set on paper towels.
8 Sprinkle with Seasoning Salt, Curry and Chili Powder and serve with lemon slices and an array of dipping sauces.

The Verdict

A rather pedestrian dish served in above average to finer establishments, the preparation proved convenient and the results pleasantly alluring. The drawback of course, how can "they" charge so much for fried squid? Utilizing a zesty artichoke dip and a company of flavor bombarded the palate. In respect to fried Red Snapper or trout, calamari removes the fishy nature from the seafood equation and can be enjoyed by a diverse audience.     

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