4
servings
| 1 | pound venison, ground |
| 10 | each Ritz crackers, crushed |
| 1/2 | cup cold water |
| 1 | each egg |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1 | each onion, chopped |
Mix all
ingredients together and form into patties. Fry or broil.
Prep: 0:10 Cook: 0:20 Stand: 0:00 Total: 0:30
