8 servings
| 1 | cup sugar |
| 2 | 16 oz.
cans sweet potatoes, drain and mash |
| 1 | cup milk |
| 2 | each eggs |
| 1/2 | teaspoon
cinnamon |
| 1/2 | teaspoon
nutmeg |
| 1 1/2 | cups corn
flakes, crushed |
| 1 | cup
pecans, chopped |
| 1/2 | cup brown
sugar |
| 2 | tablespoons
margarine, melted |
Mix first 6 ingredients well and
pour in greased casserole dish. Mix remaining ingredients and
sprinkle over sweet potatoe mixture. Bake at 350 degrees for 55
minutes
Nutrition Facts
Amount Per Serving: Calories
440 - Calories from Fat 138
Percent Total Calories From: Fat
31%, Protein 5%, Carbohydrate 63%
Totals and Percent Daily Values (2000
calories): Fat 15g, Saturated Fat 2g,
Cholesterol 57mg, Sodium 149mg, Total Carbohydrate 69g, Dietary
Fiber 1g, Sugars 0g, Protein 6g, Vitamin A 23335 units, Vitamin C
30 units, Calcium 0 units, Iron 2 units
Prep: 0:10 Cook: 0:55 Stand: 0:00 Total: 1:05
