8 servings
My
favorite Squash Casserole recipe and so easy!
| 1 | pound yellow squash, cut in slices, fresh or
frozen |
| 1 | each onion, chopped |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1/4 | cup margarine |
| 1 | cup saltine crackers, crushed |
| 1/2 | cup milk |
| 1 | each egg, slightly beaten |
| 1 | cup cheddar cheese, grated &
divided |
In a
medium, covered saucepan cook squash and onion, until tender.
Remove from heat and drain. Add salt, pepper, margarine,
crackers, milk, egg and 1/2 cup of cheese; stir until well
blended. Pour into 1-1/2 quart casserole dish. Sprinkle with
remaining cheese. Bake at 350 degrees for 30 minutes and let
stand 10 minutes, before serving.
Nutrition
Facts
Amount Per Serving: Calories
196 - Calories from Fat 117
Percent Total Calories From: Fat
60%, Protein 14%, Carbohydrate 27%
Totals and Percent Daily Values (2000
calories): Fat 13g, Saturated Fat 5g,
Cholesterol 43mg, Sodium 435mg, Total Carbohydrate 13g, Dietary
Fiber 1g, Sugars 0g, Protein 7g, Vitamin A 636 units, Vitamin C 7
units, Calcium 0 units, Iron 1 units
Prep: 0:30 Cook: 0:30 Stand: 0:10 Total: 1:10
