6 servings
| 1/3 | cup
butter, melted |
| 3/4 | pound
shrimp, peeled & deveined |
| 3/4 | pound bay
scallops |
| 1/2 | pound crab
meat |
| 1/4 | cup flour,
plain |
| 1 | teaspoon
salt |
| 1/2 | teaspoon
white pepper |
| 1 | cup milk |
| 2 | tablespoons
white wine |
| 1 | cup bread
crumbs, fresh |
| 1/4 | cup
cheddar cheese, grated fine |
| 2 | tablespoons
butter, melted |
| 1/2 | teaspoon
paprika |
Heat 1/3 cup butter in a large saucepan, over medium heat. Add shrimp and scallops, heat and stir for 4-6 minutes, until tender. Remove from heat, remove shrimp and scallops with a slotted spoon. Add crab to the shrimp and scallops, and set aside. Place saucepan over medium heat. Whisk in flour, salt, and white pepper, and stir until bubbly. Gradually whisk or stir in milk. Heat and stir until thickened slightly. Stir in white wine. Gently fold in the shrimp, scallops and crab. Spoon into individual ramekins or other heatproof dishes. Combine breadcrumbs, grated cheese, and remaining melted butter; mix well. Divide mixture evenly between portions. Bake at 350 degrees for 10-15 minutes. Garnish with paprika. Serve hot.
Note: Substitute any seafood,
with seafood you prefer.
Prep: 0:20 Cook: 0:15 Stand: 0:00 Total: 0:35
