12
servings
| 1 | 16 oz. package brownie mix |
| 1 | cup pecans, chopped |
| 3 | cups marshmallows, miniature |
| 2 | 1 ounce squares unsweetened
chocolate |
| 1/3 | cup milk |
| 1/2 | cup margarine |
| 1 | 16 oz. package confectioners'
sugar, sifted |
| 1/2 | teaspoon vanilla extract |
Prepare
brownie mix according to package directions; stir in pecans.
Spoon batter into a 13X9" greased baking pan. Bake at 350
degrees for 25 minutes. Remove from oven and sprinkle
marshmallows over hot brownies. Combine chocolate, 1/3 cup of
milk, and margarine in a heavy saucepan. Cook over low heat until
chocolate and better melt, stirring often. Remove from heat.
Transfer to a medium mixing bowl. Add powdered sugar and vanilla;
beat at low speed with an electric mixer until smooth. (If
frosting is too stiff for spreading consistency, add milk, 1
tablespoon at a time, stirring until smooth.) Spread over
brownies. Cool in pan or on a wire rack, and cut into bars.
Nutrition
Facts
Amount Per Serving: Calories
360 - Calories from Fat 152
Percent Total Calories From: Fat
42%, Protein 2%, Carbohydrate 56%
Totals and Percent Daily Values (2000
calories): Fat 17g, Saturated Fat 3g,
Cholesterol 1mg, Sodium 98mg, Total Carbohydrate 50g, Dietary
Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 336 units, Vitamin C 0
units, Calcium 0 units, Iron 1 units
Prep: 0:15 Cook: 0:25 Stand: 0:00 Total: 0:40
