Lynn's Pretzel Salad
16 servings
This is so
delicious, it's hard decide if it is salad or dessert!
| 2 | cups
pretzels, crushed |
| 3/4 | cup
margarine, softened |
| 3 | tablespoons
sugar |
| 8 | ounces
cream cheese |
| 1 | cup sugar |
| 12 | ounces
cool whip, thawed |
| 2 | cups
boiling water |
| 1 | 6 oz.
package jello, strawberry |
| 1 | 10 oz.
package frozen strawberries |
Combine crushed pretzels,
margarine, and 3 tablespoons of sugar and press into a 13 X 9 X
2" baking dish. Bake at 400 degrees for 8 minutes. Cool.
Combine cream cheese, 1 cup of sugar, and cool whip; pour over
cooled crust; chill. Combine gelatin with 2 cups of boiling water
and frozen strawberries. Stir well. Refrigerate, until it begins
to set. Pour over cream cheese mixture. Chill 5 hours, or until
firm
Nutrition Facts
Amount Per Serving: Calories
269 - Calories from Fat 128
Percent Total Calories From: Fat
47%, Protein 4%, Carbohydrate 48%
Totals and Percent Daily Values (2000
calories): Fat 14g, Saturated Fat 5g,
Cholesterol 16mg, Sodium 303mg, Total Carbohydrate 32g, Dietary
Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 563 units, Vitamin C 7
units, Calcium 0 units, Iron 0 units
Prep: 0:20 Cook: 0:00 Stand: 5:00 Total: 5:20
