4 servings
| 1/2 | cup mayonnaise |
| 2 | teaspoons dried
Italian seasoning |
| 8 | slices whole grain
bread |
| 1 | 6 oz. package
sliced pepperoni |
| 1 1/2 | cups shredded
mozzarella cheese |
Combine mayonnaise and Italian
seasoning; spread half of mixture evenly on 1 side of bread slices. Layer pepperoni and
cheese and cheese on mayonnaise side of 4 bread slices; top with remaining bread slices,
mayonnaise side down. Spread half of remaining mayonnaise mixture on tops of sandwiches.
Place sandwiches, mayonnaise side down, in a hot griddle or large non-stick skillet. Cook
of medium heat until bread is browned. Spread remaining mayonnaise mixture on ungrilled
sides of sandwiches; turn and cook until sandwiches are browned.
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