8 servings
| 1/2 | stick margarine,
softened |
| 1/2 | cup sugar |
| 1/4 | teaspoon salt |
| 1 | cup corn syrup,
light |
| 3 | each eggs |
| 1 | teaspoon cinnamon |
| 1/2 | teaspoon vanilla
extract |
| 1 | cup pecan halves |
| 1 | each pie crust,
9" |
Stir butter until well softened
and smooth. Add sugar slowly, blending until smooth. Add salt, corn syrup, cinnamon and
vanilla and mix well. Add eggs, one at a time, beating thoroughly after each egg. Stir in
pecan halves and pour into unbaked pie crust. Place on cookie sheet and bake at 350
degrees for about 50 minutes or until deep golden brown. Cool for three hours before
serving.
Prep: 0:10 Cook: 0:50 Stand: 3:00 Total: 4:00
| Debbie's Home Page | Debbie's Recipe Links | Debbie's Favorite Links |
