2
servings
| 12 | each oysters, shucked and on the
half shell |
| 2 | slices bacon, cut into 1"
pieces |
| 1/2 | cup seasoned bread crumbs |
| 2 | tablespoons margarine, melted |
| 1/4 | teaspoon garlic salt |
| 6 | tablespoons cheese, grated Romano,
Parmesan or Provolone |
| 1/2 | teaspoon fresh chives, for garnish |
Preheat
oven to 375 degrees. Place oysters on the half shell on baking
sheet. Top each oyster with 1 piece bacon. Bake 10 minutes or
until bacon is crisp. Meanwhile, combine bread crumbs, butter and
garlic salt in small bowl. Spoon mixture over oysters; top with
cheese. Bake 5 to 10 minutes or until cheese melts. Serve
immediately. Garnish with chives, if desired.
Nutrition
Facts
Amount Per Serving: Calories
209 - Calories from Fat 149
Percent Total Calories From: Fat
71%, Protein 11%, Carbohydrate 18%
Totals and Percent Daily Values (2000
calories): Fat 17g, Saturated Fat 6g,
Cholesterol 21mg, Sodium 317mg, Total Carbohydrate 10g, Dietary
Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 358 units, Vitamin C 3
units, Calcium 0 units, Iron 1 units
Prep: 0:10 Cook: 0:20 Stand: 0:00 Total: 0:30
