3
servings
| 1/2 | loaf frozen bread dough |
| 8 | ounces canned tomato sauce |
| 1/2 | teaspoon minced garlic clove |
| 1/4 | teaspoon oregano |
| 1/4 | teaspoon dried basil |
| 2 | cups broccoli, chopped |
| 1/2 | cup grated mozzarella cheese |
| 3 | tablespoons Parmesan cheese |
| 1/2 | cup mushroom, chopped |
| 1/2 | green bell pepper, chopped |
Thaw
bread dough. Spray a 9-inch round pan with non-stick spray. Line
the pan with dough, stretching it to fill the bottom and part-way
up the sides of the pan. Cover loosely with a towel and allow to
rise for 1 to 2 hours at room temperature.
Combine tomato sauce and spices in a small pan; simmer 10
minutes. Steam broccoli for 2 to 3 minutes.
Sprinkle mozzarella and half the Parmesan cheese over the crust.
Spread on tomato sauce, then distribute vegetables and remaining
Parmesan over sauce. Bake at 375 degrees F. for 30 minutes.
Nutrition
Facts
Amount Per Serving: Calories
146 - Calories from Fat 56
Percent Total Calories From: Fat
38%, Protein 25%, Carbohydrate 36%
Totals and Percent Daily Values (2000
calories): Fat 6g, Saturated Fat 4g,
Cholesterol 19mg, Sodium 661mg, Total Carbohydrate 13g, Dietary
Fiber 1g, Sugars 0g, Protein 9g, Vitamin A 1929 units, Vitamin C
76 units, Calcium 0 units, Iron 2 units
Prep: 2:00 Cook: 0:30 Stand: 0:00 Total: 2:30
