
6 servings
| 2 1/2 | pounds peeled and
deveined shrimp |
| 1 | cup margarine,
melted |
| 1/4 | cup olive oil |
| 1 | tablespoon dried
parsley flakes |
| 1 | tablespoon lemon
juice |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon garlic
powder |
| 3/4 | teaspoon dried
whole basil |
| 1/2 | teaspoon oregano,
dried whole |
Place shrimp in a single layer in
13x9x2" baking dish. Set aside. Combine next 8 ingredients; pour over shrimp.
Bake at 450 degrees for 5 minutes. Broil 4 inches from heat 5 minutes or until shrimp are
done. Serve over rice, fettuccine, or egg noodles.
Prep: 0:10 Cook: 0:10 Stand: 0:00 Total: 0:20

| Debbie's Home Page | Debbie's Recipe Links | Debbie's Favorite Links |