30 servings
| 1 | pound sweet cream
butter, unsalted |
| 1 | 16 oz. can
cranberry sauce, with cranberries |
Melt butter. Stir in cranberry
sauce. Cool and pour into butter bowl. Chill overnight
Prep: 0:05 Cook: 0:00 Stand: 8:00 Total: 8:05
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