2
servings
| 2 | tablespoons butter |
| 4 | teaspoons flour, plain |
| 1 1/2 | cups half and half |
| 1 | teaspoon dry sherry |
| 1 | dash salt |
| 1/4 | cup grated Parmesan cheese |
| 1 | 6 oz. package imitation crab |
| 6 | ounces cooked fettuccine |
Melt
butter, stir in flour. Gradually add half and half, stir until
thickened. Add sherry, salt and Parmesan; cook and stir until
smooth. Fold in crab, heat 3 minutes, stirring occasionally. Toss
fettuccine with sauce. Serve immediately.
Nutrition
Facts
Amount Per Serving: Calories
737 - Calories from Fat 347
Percent Total Calories From: Fat
47%, Protein 16%, Carbohydrate 37%
Totals and Percent Daily Values (2000
calories): Fat 39g, Saturated Fat 23g,
Cholesterol 185mg, Sodium 1263mg, Total Carbohydrate 68g, Dietary
Fiber 0g, Sugars 0g, Protein 30g, Vitamin A 1390 units, Vitamin C
2 units, Calcium 0 units, Iron 3 units
Prep: 0:20 Cook: 0:15 Stand: 0:00 Total: 0:35
