Continental Chicken
8
servings
One of
Hugh's favorites.
| 2 1/4 | ounces jar dried beef |
| 8 | each boneless chicken breasts |
| 8 | slices bacon |
| 1 | 14 oz. can cond. cream of mushroom
soup |
| 8 | ounces sour cream |
| 2 | tablespoons flour |
| 1 | teaspoon black pepper |
| 1/2 | teaspoon paprika |
Line
casserole with dried beef. Wrap a slice of bacon around each
chicken breast and place on top of beef. Mix soup, sour cream,
flour and black pepper and spread over chicken. Sprinkle with
paprika. Bake 2 hours covered and 1 hour uncovered in 300 degree
oven.
For crock pot: Bake 4 hours on high or 8 hours on low. (I usually
cook this dish in the Crock Pot.)
Serve over hot buttered noodles.
Nutrition
Facts
Amount Per Serving: Calories
493 - Calories from Fat 233
Percent Total Calories From: Fat
47%, Protein 47%, Carbohydrate 5%
Totals and Percent Daily Values (2000
calories): Fat 26g, Saturated Fat 9g,
Cholesterol 164mg, Sodium 736mg, Total Carbohydrate 7g, Dietary
Fiber 0g, Sugars 0g, Protein 58g, Vitamin A 266 units, Vitamin C
9 units, Calcium 0 units, Iron 2 units
Prep: 0:20 Cook: 4:00 Stand: 0:00 Total: 4:20
