Mr. Carl's Coconut Custard Pie
This was my step-father's favorite pie and so easy to make!
8 servings
| 2 | cups milk |
| 1 | teaspoon vanilla |
| 1/4 | cup margarine,
softened |
| 4 | each eggs |
| 3/4 | cup sugar |
| 1/2 | cup all-purpose
flour |
| 1 | teaspoon baking
powder |
| 1 | cup flaked coconut |
| 1/2 | teaspoon nutmeg |
Place in blender and blend all
ingredients, except coconut and nutmeg, for 3 minutes. Pour into a greased 10-inch glass
pie plate. Let stand for 5 minutes. Sprinkle with coconut and then nutmeg and bake at 350
degrees for 40 minutes.
Nutrition Facts
Amount Per Serving: Calories 276 - Calories from Fat 120
Percent Total Calories From: Fat 44%, Protein 9%, Carbohydrate 47%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 6g,
Cholesterol 115mg, Sodium 196mg, Total Carbohydrate 33g, Dietary Fiber 0g, Sugars 0g,
Protein 6g, Vitamin A 471 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
Prep: 0:10 Cook: 0:40 Stand: 0:05 Total: 0:55
