This recipe makes 2 pies.
16 servings
| 2 | sticks margarine,
softened |
| 2 | cups sugar |
| 4 | each eggs |
| 1/2 | teaspoon vanilla
extract |
| 1 | cup chocolate chip |
| 1 | cup pecans, chopped |
| 1 | cup flaked coconut |
| 2 | each pie crusts,
9" unbaked |
Cream margarine with mixer. Add
sugar and blend well. Add eggs and beat. Stir in remaining ingredients. Pour into 2-
9" unbaked pie crusts. Bake 350 degrees for 45 to 50 minutes.
Prep: 0:10 Cook: 0:50 Stand: 0:00 Total: 1:00
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