Cheddar Cheesy Pear Cobbler
12
servings
| 3 | 16 oz. cans pears, packed in
juice, undrained |
| 1 | cup brown sugar, firmly packed |
| 1 | cup flour, self rising |
| 1 | cup milk |
| 1 | each egg |
| 1 1/2 | cups sharp cheddar cheese,
shredded, divided |
| 1/4 | cup butter, melted |
| 1/4 | cup all-purpose flour |
| 1/2 | cup sugar |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | cup butter, chilled and cut into
small pieces |
| 1 | cup pecans, finely chopped |
Drain
pears, reserving 1/2 cup juice. Combine reserved juice and brown
sugar in a small bowl; stir until sugar dissolves. Arrange pears
in a single layer in a lightly buttered 13-x9-x2-inch baking
dish. Pour juice mixture over pears; set aside. Combine
self-rising flour, milk, and egg in a medium mixing bowl; whisk
until smooth. Stir in 1 cup of cheese. Pour milk mixture evenly
over pears, and drizzle with melted butter. (Do not stir.)
Combine all-purpose flour, sugar, and cinnamon in a medium bowl;
cut in butter using a pastry blender until mixture resembles
coarse meal. Stir in pecans. Crumble mixture evenly over pears.
Bake at 350 degrees for 35 minutes or until golden brown and
bubbly. Sprinkle with remaining 1/2 cup cheese, let stand 10
minutes before serving.
Nutrition
Facts
Amount Per Serving: Calories
405 - Calories from Fat 185
Percent Total Calories From: Fat
46%, Protein 7%, Carbohydrate 47%
Totals and Percent Daily Values (2000
calories): Fat 21g, Saturated Fat 9g,
Cholesterol 56mg, Sodium 185mg, Total Carbohydrate 48g, Dietary
Fiber 2g, Sugars 0g, Protein 7g, Vitamin A 526 units, Vitamin C 5
units, Calcium 0 units, Iron 1 units
Prep: 0:25 Cook: 0:35 Stand: 0:10 Total: 1:10
