8
servings
| 1 | pound ground chuck, or venison |
| 1 | 16 oz. can tomato, chopped |
| 1 | 8 oz. can tomato sauce |
| 5 | cups water |
| 1 | cup onion, chopped |
| 5 | each potatoes, quartered |
| 1 | head cabbage, chopped |
| 2 | teaspoons salt |
| 2 | teaspoons black pepper |
In a
dutch oven brown meat; drain well. Add remaining ingredients,
stir and bring to a boil. Turn to simmer and cook for one hour or
until all vegetables are tender. Adjust seasonings to taste.
Nutrition
Facts
Amount Per Serving: Calories
347 - Calories from Fat 111
Percent Total Calories From: Fat
32%, Protein 18%, Carbohydrate 50%
Totals and Percent Daily Values (2000
calories): Fat 12g, Saturated Fat 5g,
Cholesterol 43mg, Sodium 835mg, Total Carbohydrate 43g, Dietary
Fiber 3g, Sugars 0g, Protein 16g, Vitamin A 776 units, Vitamin C
93 units, Calcium 0 units, Iron 4 units
Prep: 0:20 Cook: 1:00 Stand: 0:00 Total: 1:20
