6
servings
This
recipe came from The Bubba Gump Shrimp Factory Cookbook
| 2 | pounds shrimp, peeled and deveined |
| 1 | each onion, finely chopped |
| 4 | each garlic cloves, minced |
| 1/2 | cup margarine, melted |
| 2 | tablespoons lemon juice |
| 1/2 | teaspoon dried tarragon |
| 1/2 | teaspoon steak sauce |
| 1/2 | teaspoon Worcestershire sauce |
| 1/4 | teaspoon Louisiana-style hot sauce |
| 2 | tablespoons parsley, chopped |
Cook
onion and garlic in margarine in large skillet over medium heat,
stirring constantly, 4 minutes; add lemon juice and next four
ingredients. Bring to a boil; add shrimp, and cook, stirring
constantly, 3 to 5 minutes or until shrimp turn pink. Serve over
fettuccine or egg noodles. Sprinkle with parsley.
Nutrition
Facts
Amount Per Serving: Calories
301 - Calories from Fat 153
Percent Total Calories From: Fat
51%, Protein 43%, Carbohydrate 6%
Totals and Percent Daily Values (2000
calories): Fat 17g, Saturated Fat 3g,
Cholesterol 295mg, Sodium 533mg, Total Carbohydrate 4g, Dietary
Fiber 0g, Sugars 0g, Protein 32g, Vitamin A 1062 units, Vitamin C
9 units, Calcium 0 units, Iron 5 units
Prep: 0:15 Cook: 0:10 Stand: 0:00 Total: 0:25
