(This is great with Baked Potatoes, Rice or Pasta)
6 servings
| 3 | pounds shrimp,
peeled, tails intact |
| 8 | ounces Italian
salad dressing |
| 1/4 | cup margarine,
melted |
| 1/4 | cup lemon juice |
| 1/4 | teaspoon fresh
ground black pepper |
Combine all ingredients, except
shrimp in a 13x9x2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325
degrees for 25 minutes or until shrimp turn pink, stirring occasionally
Nutrition Facts
Amount Per Serving: Calories 466 - Calories from Fat 255
Percent Total Calories From: Fat 55%, Protein 41%, Carbohydrate 4%
Totals and Percent Daily Values (2000 calories): Fat 28g, Saturated Fat 5g,
Cholesterol 443mg, Sodium 896mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g,
Protein 48g, Vitamin A 842 units, Vitamin C 10 units, Calcium 0 units, Iron 7 units
Prep: 0:15 Cook: 0:25 Stand: 0:00 Total: 0:40
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