16
servings
| 18 1/2 | ounces Duncan Hines Lemon Supreme
cake mix, (1 box) |
| 1/2 | cup sugar |
| 1 | cup apricot nectar |
| 2/3 | cup oil |
| 4 | each eggs |
| 2 | each lemons, juice of |
| 1/2 | pound confectioners' sugar |
Combine
first 5 ingredients in bowl and mix well. Bake in tube pan at 350
degrees for 45 minutes, or until tested done. Allow to cool in
pan for 10 minutes. While cake is hot - right from pan; mix lemon
juice and confectioners' sugar. Glaze will be thin. Pour over
cake immediately.
Nutrition
Facts
Amount Per Serving: Calories
194 - Calories from Fat 94
Percent Total Calories From: Fat
48%, Protein 4%, Carbohydrate 48%
Totals and Percent Daily Values (2000
calories): Fat 10g, Saturated Fat 1g,
Cholesterol 53mg, Sodium 17mg, Total Carbohydrate 23g, Dietary
Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 288 units, Vitamin C
12 units, Calcium 0 units, Iron 0 units
