8
servings
| 8 | each Vidalia onions |
| 1 | teaspoon salt |
| 1/2 | teaspoon paprika |
| 2 | tablespoons butter or margarine,
melted |
| 1/4 | cup tomato juice |
| 3 | tablespoons honey |
Cut
onions in half crosswise. Place in greased large shallow
casserole dish. Combine salt, paprika, melted butter, tomato
juice and honey. Pour over onions. Cover dish with foil and bake
at 300 degrees for 1 hour or until onions are tender.
Nutrition
Facts
Amount Per Serving: Calories
176 - Calories from Fat 30
Percent Total Calories From: Fat
17%, Protein 8%, Carbohydrate 74%
Totals and Percent Daily Values (2000
calories): Fat 3g, Saturated Fat 2g,
Cholesterol 8mg, Sodium 359mg, Total Carbohydrate 33g, Dietary
Fiber 2g, Sugars 0g, Protein 4g, Vitamin A 237 units, Vitamin C
21 units, Calcium 0 units, Iron 1 units
Prep: 0:15 Cook: 1:00 Stand: 0:00 Total: 1:15
