| Shirley Temple |
 |
| 1 Dash Grenadine 6 Ounces or fill Gier Ale Ice Maraschino Cherrie Orange Slice |
| Fill a Collins or high Ball glass with ice. Add grenadine and fill with Ginger Ale Garnish with Maraschino Cherrie and Orange Slice |
| PineApple LimeAid |
| 1 Tablespoon Sugar 1/2 Cup Pineapple Juice 1 1/2 tablespoon Lime Juice 1/2 Cup Club Soda |
| Mix All ingredients except club soda; refridgerate until well chilled. Just befor serving stir in club soda. Serve in a highball or collins glass over Ice cubes. Garnish with a slice of lime |
 |
|
| Non Alcoholic Drinks |
| Virgin Strawberry Daiquiri |
| Virgin Mary |
|
| Virgin Pina Colada |
| 4 Ounces Tomatoe juice 1/2 ounce Lemon Juice 1/2 teaspoon Worcestershire Sauce 1 dash Tabasco Sauce 1 pinch Celery Salt 1 pinch Salt (to taste) 1 pinch Pepper (to Taste) 1 Celery Stalk 1 Lime Slice cracked Ice or Ice Cubes |
| 3 ounces Frozen Strawberries (in Syrup) 1 ounce Fresh Lime juice 1 teaspoon Sugar Cracked Ice 1 Strawberry 1 Orange Slice |
| 2 ounces Coconut Cream 1 1/2 ounces Crushed Pineapple 1 ounces Pineapple Juice 1/4 cup Crushed Ice 1 Orange Slice 1 Maraschino Cherry |
| Combine liquid ingredients and seasoning in a mixin glass. Shake with ice and strain into a hihball or collins gloass filled with ice cubes. Garnish with Celery and wedge of lime |
| Fill a mixing glass with cracked ice. Add lime juice Froen Strawberries and Sugar. Shake and strain into a cocktail glass. Garnish with a Strawberry and Orange slice. |
| Place all inredients in a blender and blend at high setting until smooth -- about 30 seconds. Serve in a highball or collins glass and garnish with a slice of orange and a cherry. NOTE: Use crushed pineapple in its own juice for a less sweet drink and pineapple canned in syrup for a sweeter drink. |