CONTENTS ..............................................................PAGE

INTRODUCTION---------------------------------------------- 1

BREAKFASTS -------------------------------------------------3

BREADS--------------------------------------------------------12

SOUPS-----------------------------------------------------------26

SALADS---------------------------------------------------------34

DINNERS------------------------------------------------------- 43

DESSERTS---------------------------------------------------- 74

PRESERVING------------------------------------------------- 119

ODDS ‘N ENDS----------------------------------------------- 131

MEASUREMENTS -----------------------------------158

SUBSTITUTIONS ------------------------------------159

GLOSSARY -------------------------------------------160

INDEX------------------------------------------------------------164