townlife

Towns.
A new class emerged during the Middle Ages; the merchant. The growth of trade and the merchant middle class went hand in hand with the growth in towns. Town populations swelled during this period, particularly after the Black Death. Trade routes grew, though roads remained poor and dangerous, so most goods were transported by water.

Towns were built on trade, and the elite of towns were the merchants. Merchant guilds controlled town government, though they often clashed with craft guilds for power. Merchants needed stability for trade, so they supported the king and the establishment of a strong central government against the rule of individual nobles. The king, for his part, encouraged the growth of towns and trade. Town charters became a major source of royal revenue. Eventually the growth of towns and guilds led to the breakdown of the manor-centred feudal society.

Merchant Guilds.
Guilds controlled the trade in a town. Merchant guilds regulated prices, quality, weights and measures, and business practices. The power of the guilds was absolute in their domain, and to be expelled from a guild made it impossible to earn a living. Each guild had a patron saint, celebrated religious festivals together, put on religious plays, and looked after the health and welfare of the members and their families.

Craft Guilds.
Separate from the merchant guilds were the craft guilds, which regulated the quality, working hours and conditions of its members. There were three levels of craftsmen; masters, journeymen, and apprentices. Parents paid a fee to place a boy with a master craftsman as an apprentice. There he received food, lodging (often sleeping under the counter in the shop itself), clothes, and instruction in the craft.

Apprentices, Journeymen, and Masters.
The period of apprenticeship lasted for 2-7 years, after which time the apprentice became a journeyman. The term has nothing to do with travelling; it comes from the French "journee", (day), and meant that the journeyman was paid by the day for his work. After several years as a journeyman the craftsman would submit a piece of his best work to the guild for approval. If this "master-piece" was accepted he could become a master craftsman and own his own shop.
All townsmen were free, and this provided some incentive for serfs to run away to the towns. If they could remain there for a year and a day they were considered free and could not be compelled to return to the manor.

Streets.
Before Edward I all repairs to streets were the responsibility of adjacent householders. After Edward's time town councils began to take over more responsibility. New roadways were often built directly on top of the old with little attempt to clear it away. Thus repairs never lasted long. There was also the possibility that a citizen would build his section higher than his neighbour. Because of this practice street levels rose and rose. In London the original Roman roads are buried up to 20 feet beneath the street level of today.

Roads were narrow, and tradesmen and householders were constantly encroaching on them. Traffic moved slowly, not least because tolls at the town gates were often paid in kind (that is, with goods rather than money), causing delays and long lineups.

Cleanliness.
Sanitation was a constant concern. Open drain channels ran along the sides or down the centre of streets. Many stables opened out onto the streets and muck heaps encroached on passage. People often threw dirty water out of windows in the general direction of the drains. Dyers vats were particularly noxious when they were emptied into the street. Again the onus was on the individual householder to keep the space in front of his house relatively clean. In practice the only real incentive to do so was an outbreak of the plague or a visit of the King.

Livestock in the Streets.
Pigs were another nuisance in the streets. Most people kept pigs. They were cheap, and a good source of food. However, houses were small and gardens even smaller, so pigs were often let out into the streets to forage. Stray pigs were such a nuisance that they were liable to be killed and the owner charged for the return of the dead animal.

Law Enforcement.
Law and order in the town was enforced by the beadle or constables, who could call on citizens to form a night Watch. If a "hue and cry" was raised to chase a criminal all citizens had to join in or risk being fined. The penalty for the criminal was much higher. A thief found in possession of stolen goods was hanged.

Sanctuary.
If a fugitive managed to reach a church they could claim the right of sanctuary there for a period of 40 days. This meant that someone would have to stand watch outside the church for the entire time to ensure that the fugitive did not escape, a duty that no one wanted. Towns could even be fined if the felon escaped. At any one time in the Middle Ages it has been estimated that there were as many as 1000 people in sanctuary throughout England.

The Curfew Bell.
Curfews were imposed in towns to keep the peace. Originally the "curfew bell" was rung at 8 or 9 o'clock in the evening to indicate that it was time for smiths, brewers, and taverners to cease their working day. It became the custom that anyone abroad after that had to carry a light and have a good excuse for being out. The carrying of weapons was carefully regulated, especially where foreigners were concerned. Nobility, as usual, were exempt from these regulations. There were also laws prohibiting the wearing of masks in the street; this after an attempt on the life of Henry IV by some nobles disguised as Christmas mummers.

Fire.
Fire was the constant fear of town dwellers. Due to closely packed wooden houses and inadequate water supply, fires were difficult to control and could produce widespread damage. There were other factors that increased the risks of fire; Beds were of straw and were commonly kept close to open hearths for warmth. Roofs of reeds, rushes and straw were common. It was only after 1213 that these materials were forbidden in London in favour of tile and shingles. Other places were slow to follow London's lead.

Wooden and Brick Buildings.
Although stone building was encouraged, expense meant that most houses were built of wood. Cooks, barbers, and brewers were heavily regulated because of the risk their fires posed. Their premises had to be whitewashed and plastered inside and out.

Each householder was required to keep a full vessel of water outside his door in summer, due to fire risk. When fires did occur it was every citizen's duty to come running with whatever equipment they had. Often firehooks were used to haul burning thatch off a roof, and also to pull down adjacent buildings to provide a firebreak.

The Town Day.
The day officially began with the ringing of the Angelus bell at 4 or 5 o,clock. It announced the first mass of the day and the end of the night watchman's duty. Most shops opened at 6 AM, providing plenty of early morning shopping before the first meal of the day at 9 or 10 AM.

Market Hours.
Morning was the active time for markets. Things quieted down after noon, and most shops closed at 3 o'clock. Some kept open until light faded, and others, such as the barbers and blacksmiths, were open until the curfew bell sounded. Foreign merchants were heavily regulated. They had to wait two or more hours before they could enter the market, giving the locals the best of the business.

Markets were noisy, raucous affairs. Merchants had to "cry the wares" as their only means of advertising, and some had to be fined for forcibly grabbing hold of passers-by in their enthusiasm to make a sale.

Saturday was early closing day for shops. Usually noon was the close of business. Sunday, however, the "Lord's day of rest", was not kept as restful as we might think. Some trades were allowed to work after Mass, and some field work was allowed to be done before it. A few places even had the privilege of Sunday markets.

Bells and Criers.
Bells were the main medium of telling time and making announcements. A Common Bell was rung to summon civic meetings, courts, and as an alarm in case of fire or attack. The town crier rang a hand bell when he walked throughout the town declaiming news and proclamations. The criers were the main source of news for town dwellers. They also had the task of ringing their bells to solicit prayers in memory of people who had paid for the privilege.

Inns and Taverns Inns appeared in England in the twelfth and thirteenth centuries, and were apparently fairly common, especially in towns. The earliest buildings still standing today, such as New Inn, Gloucester, or King's Head, Aylesbury, date from this time. While inns provided lodgings for travellers, taverns were drinking houses seeking to cater for the more prosperous levels of society.
The leading taverners in larger towns were themselves vintners or acted as agents for vintners. The Vintner's Company of London, for instance, secured an essential monopoly of the retail trade in the city in 1364.

Taverns had signs to advertise their presence to potential customers, and branches and leaves would be hung over the door to give notice that wine could be purchased. Some taverns sold wine as their only beverage, and a customer could also purchase food brought in from a convenient cook-shop. Taverns seldom offered lodgings or very elaborate feasting, such as would be expected at inns. Pastimes like gambling, singing, and seeking prostitutes were a more common part of the tavern scene.

Hygeine
Contrary to popular legend, Medieval man loved baths. Some castles had a special room beside the kitchen where the ladies might bathe sociably in groups. Hot water, sometimes with perfume or rose leaves, was brought to the lord in the bedchamber and poured into a tub shaped like a half-barrel and containing a stool, so that the occupant could sit and soak. In the cities there were public baths, or "stews" for the populace.

Soap was probably invented in the Orient and brought to the West early in the Middle Ages. This was a soft soap without much detergent power. Generally it was made in the manorial workshops, of accumulated mutton fat, wood ash or potash, and natural soda. Laundresses might also use a solution of lye and fuller's earth or white clay. They worked usually by streamside, rhythmically beating the material with wooden paddles. After the winter's freeze they had a great spring washing of the accumulations. It was on such an occasion in the Merry Wives of Windsor that Falstaff hid in the laundry basket. Hard soaps appeared in the 12th century. They were luxury articles, made of olive oil, soda, and a little lime, often with aromatic herbs. They were manufactured in the olive-growing south, especially Spain; hence the modern Castile soap.

Shaving was difficult, painful, and infrequent, since the soap was inefficient and razors, which looked like carving knives and perhaps substituted for them at need, were likely to be old and dull. Even haircutting was disagreeable. Scissors were of the one-piece squeeze type, similar to grass trimming shears; they must have pulled mightily. Although by the thirteenth century a few aristocrats had tooth brushes, the toilet of the teeth was generally accomplished by rubbing with a green hazel twig and wiping with a woollen cloth.

Combs were common and frequently depicted scenes from courtly literature, and mirrors held both a functional & decorative use as well, indicating that these everyday items had achieved a regard of respect. Enough attention was paid to personal hygiene to make neglecting it exceptional, a product of asceticism.

Feudalism and Medieval life

Feudalism.
The social structure of the Middle Ages was organised round the system of Feudalism. Feudalism in practice meant that the country was not governed by the king but by individual lords, or barons, who administered their own estates, dispensed their own justice, minted their own money, levied taxes and tolls, and demanded military service from vassals. Usually the lords could field greater armies than the king. In theory the king was the chief feudal lord, but in reality the individual lords were supreme in their own territory. Many kings were little more than figurehead rulers.

Feudal Ties. Feudalism was built upon a relationship of obligation and mutual service between vassals and lords. A vassal held his land, or fief, as a grant from a lord. When a vassal died, his heir was required to publicly renew his oath of faithfulness (fealty) to his lord (suzerain). This public oath was called "homage".

A Vassal's Obligations.
The vassal was required to attend the lord at his court, help administer justice, and contribute money if needed. He must answer a summons to battle, bringing an agreed upon number of fighting men. As well, he must feed and house the lord and his company when they travelled across his land.

This last obligation could be an onerous one. William the Conqueror travelled with a very large household, and if they extended their stay it could nearly bankrupt the lord hosting them. In a few days of Christmas feasting one year William and his retinue consumed 6,000 chickens, 1,000 rabbits, 90 boars, 50 peacocks, 200 geese, 10,000 eels, thousands of eggs and loaves of bread, and hundreds of casks of wine and cider.

A Lord's Obligations.
On the lord's side, he was obliged to protect the vassal, give military aid, and guard his children. If a daughter inherited, the lord arranged her marriage. If there were no heirs the lord disposed of the fief as he chose.

Manors.
Manors, not villages, were the economic and social units of life in the early Middle Ages. A manor consisted of a manor house, one or more villages, and up to several thousand acres of land divided into meadow, pasture, forest, and cultivated fields. The fields were further divided into strips; 1/3 for the lord of the manor, less for the church, and the remainder for the peasants and serfs. This land was shared out so that each person had an equal share of good and poor. At least half the work week was spent on the land belonging to the lord and the church. Time might also be spent doing maintenance and on special projects such as clearing land, cutting firewood, and building roads and bridges. The rest of the time the villagers were free to work their own land.

Food and Drink.
The fare at the lord's table was as full of variety as the peasant's was spare. Meat, fish, pastries, cabbage, turnips, onions, carrots, beans, and peas were common, as well as fresh bread, cheese, and fruit. At a feast spitted boar, roast swan, or peacock might be added.
Wine or ale was drunk, never water, which was rightly considered suspect. Ale was the most common drink, but it was not the heady alcoholic drink we might imagine. It was thin, weak, and drunk soon after brewing. It must have had little effect on sobriety. Fruit juices and honey were the only sweeteners, and spices were almost unknown until after the Crusades.

Table Manners.
In the early medieval period, meat was cut with daggers and all eating was done with the fingers from trenchers, or hollowed out husks of bread. One trencher was used by two people, and one drinking cup. Scraps were thrown on the floor for the dogs to finish. There were no chimneys, and the fireplace was in the middle of the hall. Smoke escaped by the way of louvres in the roof (at least in theory).

House Layout.
In the early medieval period the centre of life in castles and manors was the great hall, a huge, multipurpose chamber safely built upon the second floor. These halls were dimly lit, due to the need for massive walls with small windows for defence from attack. In the 14th century the hall descended to the ground floor, and windows grew in size, indicating increased security. The solar, or family room, remained on the first floor. It became the custom for the family to eat in the solar, leaving the great hall to minor guests and servants.

Hall life decreased as trade increased. Trades specialised and tradesmen and women moved out of the hall. The communal life of the hall declined and families became more private. Manors sustained fewer people as trades separated from the manor community.

The Peasant's Life.
Villages consisted of from 10-60 families living in rough huts on dirt floors, with no chimneys or windows. Often, one end of the hut was given over to storing livestock. Furnishings were sparse; three legged stools, a trestle table, beds on the floor softened with straw or leaves. The peasant diet was mainly porridge, cheese, black bread, and a few home-grown vegetables.

Peasants had a hard life, but they did not work on Sundays or on the frequent saints' days, and they could go to nearby fairs and markets. The lot of serfs was much harsher.

The Serf's Life.
Although not technically a slave, a serf was bound to a lord for life. He could own no property and needed the lord's permission to marry. Under no circumstance could a serf leave the land unless he chose to run away. If he ran to a town and managed to stay there for a year and a day, he was a free man. However, the serf did have rights. He could not be displaced if the manor changed hands. He could not be required to fight, and he was entitled to the protection of the lord.