3 tbsp. olive oil
8 cloves garlic
1/2 c. whipping cream
Salt and pepper to taste
1/2 lb. pasta, uncooked
Freshly grated Parmesan or Romano cheese, to taste
Parsley for garnish
Cook pasta. While cooking, cut the garlic into thin slices and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt, and ample pepper. Simmer for a moment to reduce the cream. Toss with the hot pasta, just removed from the water. Add lots of cheese and a parsley garnish. Serves 4.