Fritz’s Chili

1 1/2 to 2 lb ground chuck

1 package chili seasoning mix

1 large onion, chopped

3 cans (16 oz. each) chili   beans with chili gravy

1 can (16 oz.) whole tomatoes, mashed

1 to 3 jalapeno peppers, finely chopped (optional)

1 (16 oz.) red kidney beans, drained (optional)

In skillet, brown ground chuck; drain off fat. Add meat with remaining ingredients except jalapeno peppers to Crock-Pot; stir well. Cover and cook on Low setting for 8 to 10 hours

(on High setting for 2 1/2 to 4 hours). Before serving, stir in chopped peppers if hotter flavor is desired.

4 to 6 servings (about 3 quarts).