Cold Pasta Salad

 

 

1/2 pound pasta corkscrew

1/4 cup pesto sauce     

2 tomatoes chopped

black pepper

2 cloves garlic crushed

2 tablespoons pine nuts

3 tablespoons fresh parsley chopped

¼ cup olive oil 

¼ cup lemon juice

 

Cook pasta as directed then chill in ice water and drain.
Combine all ingredients and chill before serving.

 

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