Caesar Chicken Sandwiches

Ingredients:

2 boneless skinless chicken breast halves

1/4 cup Caesar salad dressing

1 tablespoon Caesar salad dressing

1 tablespoon chopped fresh chives

2 kaiser buns, split

2 1oz slices of provolone cheese

2 leaves romaine lettuce

2 slices tomato

Directions:

Place chicken breast halves in large nonmetal dish or resealable food storage plastic bag.  Add 1/4 cup salad dressing and chives.  Stir or turn bag to coat.  Cover dish or seal bag.  Refrigerate at least 2 hours to marinate, turning occasionally.

Heat grill.  When ready to grill, remove chicken from marinade; reserve marinade.  Place chicken on grill and cover grill.  Cook 8 to 10 minutes or until chicken is fork tender and juices run clear, turning once and brushing occasionally with reserve marinade.

To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.  Place cheese slice on each chicken breast half; cook just long enough to melt.

Spread bottom halves of buns with 1 tablespoon salad dressing.  Top each with lettuce, tomato and cheese-topped chicken breast half.  Cover with top halves of buns.