My Personal Favorites - Recipes

---------------------- KEY LIME PIE ----------------------
( This one has pucker power )

14 oz. can Condensed Milk, Sweetened
3 Egg Yolks
1/2 cup Key Lime Juice (Lemon Juice also works well)
8 or 9 inch Graham Cracker Crust (pre-made)
8 oz. Cool Whip or Whipped Cream


Brush egg white onto inside of pie crust.
Mix yolks and milk, then add juice slowly.
Pour into the gram-cracker pie crust.
Bake 10 minutes at 350 degrees.
Let cool, then refrigerate.
Top with Cool Whip (or whipped sugar and whipping cream mixture) and serve.

Thanks to Dennis Kielty

---------------------- PUMPKIN BREAD ----------------------
( Makes Three Loaves )

Preheat oven to 350 degrees.


5 Cups All Purpose Flour
4 Cups Sugar
1 Cup Nuts (Pecan or Walnuts work well)
3 Cups Pumpkin (2-15Oz. cans)
1 Cup Cooking Oil
1/2 Tsp. Salt
4 Tsp. Baking Soda
1+ Tsp. Cinnamon
1- Tsp. All Spice


Mix all ingredients well.
Divide evenly into three ungreased loaf pans.
Bake for 60-65 Minutes (or until toothpick clean).
Cool loaves and remove from pans.

Loaves may be frozen after cooling.

----------------- Aunt Flossie's Icebox Cookies -----------------
( Best eaten with fresh milk )

Mix together


3 Cups Brown Sugar
1 Cup White sugar
1/2 Cup Oleo
1/2 Cup Lard
4 Eggs

Add

1 Tbs Vanilla
1 tsp Salt
1 Tbs Cream of Tarter

Add

5 Cups Flour

Mold into 2 logs using 1 Cup more Flour


Chill overnight in icebox
Cut logs into 1/2" thick slices and place on cookie pan
Bake at 375 degrees 8-10 minutes

----------------- Key's Cafe Famous Carmel Rolls -----------------
( Pat always adds extra brown sugar, cinnamon and butter )

2 (1 lb) Loaves of Frozen Bread Dough, thawed
3 Cups Brown Sugar, packed
3/4 Cup Heavy Cream
10 Oz Melted Butter


Blend brown sugar & melted butter in a 13 x 9 inch baking pan; Add cream; Spread mix over bottom of pan;
Flatten bread dough; Sprinkle heavy covering of cinnamon-sugar on top. (Cinnamon-sugar may be purchased already mixed, or homemade.)
Roll up, then cut each of the two loaves into 4 equal pieces.
Place pieces flat on top of caramel in pan.


Let rise in a warm place to double in size (or overnight).
Bake at 350 degrees for about 45 minutes or until brown on top.

---------------------- CAJUN PARTY MIX ----------------------
( Can Be Doubled )

Preheat oven to 250 degrees.


Cereal Mix:
2 2/3 Cups Wheat Chex cereal
2 2/3 Cups Corn Chex cereal
2 2/3 Cups Rice Chex cereal
1 Cup Salted Peanuts
2 Cups Pretzel Sticks
1 Can (2.8 0z.) Durkee Fried Onions


Mix the ingredients in a large roaster pan.

Seasoning Sauce:
1 Stick Butter
1 Tbs. Parsley Flakes
1 tsp. Celery Salt
1 tsp. Garlic powder or salt
1/2 tsp. Cayenne Pepper (or to taste)
5 Drops Tabasco


Melt all sauce ingredients together.
Pour over cereal mixture and mix well.
Bake one hour, stirring every 15 minutes.

---------------------- GREEN SALAD ----------------------
( Can Be Halved )

1 Pkg Lime Jello
1 Pkg Lemon Jello
2 Cups Hot Water
2 Cups Crushed Pineapple
2 3-oz. Cream Cheese
1 Pinch Salt
1.5 Pint Whipping Cream
or 2 Sm Cool Whip


Combine first three ingredients.
Place in refridgerator until beginning to firm.
Beat, while adding pineapple and cheese.
Fold in whipped whipping cream

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