2 quarts Boiling Water
3 Family Size Tea Bags
1 can 6 ounce Frozen Orange Juice
1 can 6 ounce Frozen Grape Juice
1 can 6 ounce Frozen Lemonade
1 bottle 32 ounce Ginger Ale

In large pitcher, pour water over tea bags
Brew 4 minutes and remove tea bags
Combine tea, juices and lemonade in punch bowl
Add ginger ale and ice just before serving