Waffles with Cherry Berry Sauce

• 1-1/2 cups all purpose flour
• 2 tbsp. granulated sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3 eggs, separated
• 1-1/2 cups milk
• 1 tsp. vanilla
• 2 tbsp. vegetable oil

  CHERRY BERRY SAUCE

• 1-1/2 cups frozen sour cherries, thawed
• 1 cup each frozen strawberries and raspberries, thawed
• 1/4 cup frozen blueberries, thawed
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 tbsp. cornstarch
• 1 tsp. vanilla

Cherry Berry Sauce

1. In saucepan bring cherries, strawberries, raspberries, blueberries, sugar, water and cornstarch to boil over medium high heat, stirring gently, cook for about 1 minute or until thickened. Stir in vanilla. Keep warm.

2 In large bow, whisk together flour, 1 tbsp. of the sugar, baking powder and salt.

3 In separate bowl. whisk together egg yolks, milk and vanilla.

4 Pour over flour mixture; whisk until well combined and smooth.

5 In clean bowl. beat egg whites until soft peaks form. Sprinkle with remaining sugar; beat until stiff peaks form. Fold one-quarter into batter; fold in remaining whites.

6. Heat waffle iron. For each waffle, brush iron lightly with some of the oil, pour in generous 1/2 cup batter. Close lid and cook for 4 - 5 minutes or until steam stops and