Cinnamon-Banana Pancakes

• 2 eggs
• 1/2 cup light sour cream
• 1 1/4 cups milk
• 1 cup flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• 3/4 tsp ground cinnamon
• 1/2 tsp salt
• 1 small banana, coarsely mashed, about 1/2 cup
• Maple syrup

In a medium-sized bowl, whisk eggs with sour cream and milk until blended. In a large bowl, use a fork to stir flour with sugar, baking powder, cinnamon and salt. Make a well in centre of dry ingredients. Pour in egg mixture. Fold together until almost blended. Stir in banana. Coat large skillet with vegetable oil, or cooking spray. Pour 1/4 cup batter onto griddle for each pancake. Place in a 200o oven until all pancakes are cooked.