Spinach Casserole

1 Tbs. (15 ml) olive oil
• 2-4 cloves garlic, finely chopped
• 2 lbs (900 g) fresh spinach
• A grating of fresh nutmeg
• Salt and freshly ground pepper to taste
• 4 eggs
• 1/4 cup (60 ml) heavy cream
• 1/4 cup (60 ml) bread crumbs
• 2 Tbs. (30 ml) butter

Heat the oil in a large skillet over moderate heat and saute the garlic for 1 minute. Add the spinach, nutmeg, salt, and pepper and cook covered until the spinach is wilted, about 3 minutes. Beat the eggs with the cream in a bowl and add the spinach, stirring to combine. Transfer to a greased baking dish, sprinkle with bread crumbs, dot with butter, and bake in a preheated 425F (220C) until lightly browned, about 20 minutes. Serves 4 to 6.

Comments by Lady Di: Very Good + November, 2006