Potatoes Romanoff

• 6 potatoes, large
• 2 green onions, diced
• 1/2 tsp salt
• Pepper
• 3/4 cup cheddar cheese, grated
• 1 pint sour cream

Peel and cook potatoes just until tender. Cool and grate into a large bowl. Add onion, salt, pepper and cheese. Fold in sour cream. Put into a 8-1/2 x 11 inch casserole and cover with more cheese. Bake 350 for 35 to 40 minutes or until golden and hot. Serves 8