Onion & Potato Pie

This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. It's the perfect dish for parties and picnics. Serves: 4 to 6

• 1 package puff pastry
• 14 oz. potatoes (about two medium)
• 9 oz. onions (about two small)
• 3 Tbsp. olive oil
• 1 cup fresh ground parmesan
• 1/2 cup milk
• 2 eggs
• nutmeg
• pinch of salt

Peel the potatoes and onions and slice them thinly.

Saut� them in a pan with 3 Tbsp. olive oil for about 15 minutes.

Put the puff pastry in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.

Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.

Mix well and put in the spring form pan.

Fold the excess puff pastry toward the middle of the pie.

Bake for 45 minutes in a preheated oven at 390� degrees.