Juicy-Good Corn

• 4 cobs corn (unhusked)
• 3 tbs. butter
• 1 clove garlic, minced
• 1 tbs. chopped fresh parsley
• 1/2 tsp. each salt and pepper

Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks, soak in water for a least 20 minutes or up to 1 hour. Drain and pat dry.

Stir together butter, garlic, parsley, salt and pepper, Peel back husks and brush butter mixture evenly over kernels. Fold husks back over cobs; tie tightly with kitchen string.

Place on greased grill over medium-high heat; cover and cook, turning often, for about 15 minutes or until browned all over outside and corn is tender inside. Makes 4 servings

per serving about 210 calories, 4 g protein, 10 g fat, 31 g carbohydrate, high source fiber.