Herbed Potato Wedges

Preparation time15 minutes
Roasting Time35 minutes
Makes8 to 10 servings


• 10 medium-size potatoes
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) dried thyme leaves, crumbled
• 1 tsp (5 mL) salt

Preheat oven to 425F (220C). Slice each potato into 6 wedges. Place in a large, shallow-sided roasting pan or on 2 rimmed baking sheets. Drizzle oil over potatoes. Sprinkle with thyme and salt. Using your hands, toss to coat. Roast in preheated oven, stirring occasionally and rotating pans halfway through, until potatoes are golden and fork-tender, 35 to 40 minutes.