Creamed Peas & Onions

• 1 Tbs (15 ml) butter
• 1 Tbs (15 ml) all-purpose flour
• 3/4 cup (180 ml) heavy cream, half and half, or milk
• Salt and freshly ground pepper to taste
• A grating of fresh nutmeg
• 3 cups (750 ml) frozen peas, cooked according to the package directions and drained
• 1 cup (250 ml) frozen pearl onions, cooked according to the package directions and drained
• Freshly grated Parmesan cheese for garnish (optional)

Heat the butter in a saucepan over moderate heat and stir in the flour. Cook for 3 minutes, stirring frequently, and whisk in the cream. Bring to a boil, stirring frequently, and season with salt, pepper, and nutmeg. Stir in the cooked peas and onions and garnish with grated Parmesan if desired. Serves 4 to 6.