Cauliflower Latkes

• 2 Eggs plus 2 Egg whites
• 1 small onion, peeled
• 1 head cauliflower steamed and drained
• 2 Tbls. Soy or whole-wheat flour
• Salt and freshly ground pepper, to taste
• 2 Tbls. Olive oil for frying
• Non stick cooking spray

Process eggs and onion in food processor. Add cauliflower, flour and seasoning and process until finely Chopped (Don�t over process.) Spray frying pan with cooking spray and add a little cooking oil. Keep heat on low and wait for the pan to get hot, then drop batter by the tablespoonful into the pan. With each batch add more oil. Be patient and cook them through - it could take 10 minutes or more, or they will fall apart when flipped.